Saturday, June 6, 2026Aggregating 2,418 sources · Updated 38 seconds agoNYC 54° · LON 47° · TOK 61°
Business

Wait, Why Are Restaurants Now Charging $40 for Chicken?

TWSJ·2h ago·3 min read
Photograph via The Wall Street Journal
RSS SUMMARY · AGGREGATED FROM TWSJ

The cost of the beloved yardbird has shot up on menus across the U.S. It’s driving Americans nuts.

The cost of the beloved yardbird has shot up on menus across the U.S. It’s driving Americans nuts.

The cost of the beloved yardbird has shot up on menus across the U.S. It’s driving Americans nuts.

Continue Reading

The full story continues on The Wall Street Journal.

Story Sentry shows a short summary aggregated via RSS. The complete article — original photography, charts, and reporting — lives with the publisher.