I’ve opened more than 25 restaurants. If I could start over, I’d make 1 major change to the menu.
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After decades in the restaurant business, Andrew Schnipper says it's better to focus on a few items and do them well than offer a broad menu.
After decades in the restaurant business, Andrew Schnipper says it's better to focus on a few items and do them well than offer a broad menu.
After decades in the restaurant business, Andrew Schnipper says it's better to focus on a few items and do them well than offer a broad menu.
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