How Eric Kim Roasts a Chicken
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Eric Kim brines his birds with a modest amount of salt and a good amount of spice, then cooks them just hot enough, and just long enough.
Eric Kim brines his birds with a modest amount of salt and a good amount of spice, then cooks them just hot enough, and just long enough.
Eric Kim brines his birds with a modest amount of salt and a good amount of spice, then cooks them just hot enough, and just long enough.
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