Diets high in ultraprocessed foods are associated with an increased risk of dementia, a new study says, adding to the list of health problems linked to foods such as cookies, hot dogs and pizza
RSS SUMMARY · AGGREGATED FROM TWSJ
A new study showed that those who ate the highest amount of such foods had a 58% higher risk of later developing dementia.
A new study showed that those who ate the highest amount of such foods had a 58% higher risk of later developing dementia.
A new study showed that those who ate the highest amount of such foods had a 58% higher risk of later developing dementia.
Continue Reading
The full story continues on The Wall Street Journal.
Story Sentry shows a short summary aggregated via RSS. The complete article — original photography, charts, and reporting — lives with the publisher.
The Source
TWSJ
Tech
Baidu Sees AI, Chip Business Driving Healthy Revenue Growth
TWSJ·45m ago·3 min read
Business
Auto & Transport Roundup: Market Talk
TWSJ·17m ago·3 min read
Business
Energy & Utilities Roundup: Market Talk
TWSJ·21m ago·3 min read
Business
Bank of Japan Could Raise Rates Even If Mideast Uncertainty Persists
TWSJ·1h ago·3 min read
Related
On this beat
Health
Novo Nordisk Launches Wegovy Weight-Loss Pill in UAE
TWSJ·4h ago·3 min read
Health
Rubio Suggests U.S. Return to Global Vaccine Program in Rebuke of Kennedy
TNYT·14h ago·3 min read
Health
Level 1 – Diphtheria in Sub-Saharan Africa
CDC·1d ago·3 min read
Health
Level 2 – Malaria in Mayotte
CDC·1d ago·3 min read
