Saturday, May 9, 2026Aggregating 2,418 sources · Updated 38 seconds agoNYC 54° · LON 47° · TOK 61°
Lifestyle

Chef Hasung Lee Opens Oyatte, a Farm-fed Tasting Restaurant

WWD·2d ago·3 min read
Photograph via WWD
RSS SUMMARY · AGGREGATED FROM WWD

The chef, who's worked at French Laundry and Atomix, has opened his own fine-dining restaurant in New York's Murray Hill.

The chef, who's worked at French Laundry and Atomix, has opened his own fine-dining restaurant in New York's Murray Hill.

The chef, who's worked at French Laundry and Atomix, has opened his own fine-dining restaurant in New York's Murray Hill.

Continue Reading

The full story continues on WWD.

Story Sentry shows a short summary aggregated via RSS. The complete article — original photography, charts, and reporting — lives with the publisher.