An ‘accidental’ chef traces her unlikely journey into the culinary world in new memoir
Food can be about comfort, craft or culture, but in Brigid Washington's new memoir, it's about survival. Her book traces her unlikely journey into the culinary world, one marked by loss, uncertainty and questions of identity. Geoff Bennett speaks with Washington about "Salt, Sweat & Steam" for our arts and culture series, CANVAS.
Food can be about comfort, craft or culture, but in Brigid Washington's new memoir, it's about survival. Her book traces her unlikely journey into the culinary world, one marked by loss, uncertainty and questions of identity. Geoff Bennett speaks with Washington about "Salt, Sweat & Steam" for our arts and culture series, CANVAS.
Food can be about comfort, craft or culture, but in Brigid Washington's new memoir, it's about survival. Her book traces her unlikely journey into the culinary world, one marked by loss, uncertainty and questions of identity. Geoff Bennett speaks with Washington about "Salt, Sweat & Steam" for our arts and culture series, CANVAS.
The full story continues on PBS News.
Story Sentry shows a short summary aggregated via RSS. The complete article — original photography, charts, and reporting — lives with the publisher.