Aktar Islam’s Indian Fine Dining Is Built on a Lifetime of Curiosity
At Opheem and Oudh 1722, Aktar Islam turns books, travel and years of research into Indian fine dining that moves from Bengali broths to Awadhi kebabs.
The Source
OBSERVER
World News
After the Clearing: Remembering Hilde Lynn Helphenstein
OBSERVER·1h ago·3 min read
World News
Middle Node and What It Takes to Build an Art Scene Outside New York and L.A.
OBSERVER·19h ago·3 min read
World News
With Roku, Murdoch’s Fox May Have Found the Smarter Way to Win Streaming
OBSERVER·19h ago·3 min read
World News
Lisa Vanderpump’s Vegas Hotel Is Campy, Clever and Somehow Good
OBSERVER·20h ago·3 min read
Related
On this beat
World News
Zack Polanski cleared by ethics inquiry over council tax payment complaint
THE GUARDIAN·1h ago·3 min read
World News
Aardman exhibition marks animation studio’s half a century in Bristol
THE GUARDIAN·1h ago·3 min read
World News
Lidl toasts ‘milestone’ moment with launch of first Middle Ale bar
INDEPENDENT·1h ago·3 min read
World News
Bond girl Jane Seymour’s new fiancé got stuck under her bed naked after proposing
DAILY STAR·1h ago·3 min read