Photos of the freekeh harvest, Syria’s roasted green wheat grain
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Freekeh, a roasted green wheat grain widely used in Levantine cuisine, is still produced each spring in northwestern Syria using traditional methods passed down through generations.
Freekeh, a roasted green wheat grain widely used in Levantine cuisine, is still produced each spring in northwestern Syria using traditional methods passed down through generations.
Freekeh, a roasted green wheat grain widely used in Levantine cuisine, is still produced each spring in northwestern Syria using traditional methods passed down through generations.
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