Lifestyle

Lots of Crunch, Little Cooking

TNYT·May 20 ago·3 min read

Photograph via The New York Times

RSS SUMMARY · AGGREGATED FROM TNYT

Ali Slagle’s new chicken salad slaw with peanuts and nori turns a rotisserie chicken and shredded cabbage (or bagged coleslaw mix) into a savory, crunchy, cooling dinner.

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