Chili’s pushes back on restaurant trend customers hate
Shrinkflation is on the rise, but Chili’s says its portion sizes are bucking the trend. As costs continue to rise, many companies find themselves in the tricky position of having production expenses outweigh shelf prices. There are two ways to rebalance those scales: companies can either charge the …
Shrinkflation is on the rise, but Chili’s says its portion sizes are bucking the trend. As costs continue to rise, many companies find themselves in the tricky position of having production expenses outweigh shelf prices. There are two ways to rebalance those scales: companies can either charge the …
Shrinkflation is on the rise, but Chili’s says its portion sizes are bucking the trend. As costs continue to rise, many companies find themselves in the tricky position of having production expenses outweigh shelf prices. There are two ways to rebalance those scales: companies can either charge the …
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