38-year-old Italian chain down to 9 locations nationwide
Italian food has become a dominant cuisine in U.S. culture. "Today, out of 800,000 restaurants in the U.S., about 100,000 serve Italian food. But while the bulk are pizzerias and casual restaurants, there’s also a significant component of fine dining restaurants," Krishnendu Ray, director of NYU’s …
Italian food has become a dominant cuisine in U.S. culture. "Today, out of 800,000 restaurants in the U.S., about 100,000 serve Italian food. But while the bulk are pizzerias and casual restaurants, there’s also a significant component of fine dining restaurants," Krishnendu Ray, director of NYU’s …
Italian food has become a dominant cuisine in U.S. culture. "Today, out of 800,000 restaurants in the U.S., about 100,000 serve Italian food. But while the bulk are pizzerias and casual restaurants, there’s also a significant component of fine dining restaurants," Krishnendu Ray, director of NYU’s …
The full story continues on The Street.
Story Sentry shows a short summary aggregated via RSS. The complete article — original photography, charts, and reporting — lives with the publisher.